I could eat this everyday
1 package of baby mixed greens
1 sliced Granny Smith apple
1 sliced Pink Lady apple
1/2 cup toasted walnuts
several wedges of sharp white cheddar cheese
Dressing:
2 1/2 table spons cider vinegar
6 table spoons olive oil
dash of salt and freshly ground pepper
Toss all together in a large bowl, sprinkle extra walnuts and cheddar on top
Tuesday, March 24, 2009
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