Tuesday, March 24, 2009

Winer salad with apples and white cheddar

I could eat this everyday


1 package of baby mixed greens
1 sliced Granny Smith apple
1 sliced Pink Lady apple
1/2 cup toasted walnuts
several wedges of sharp white cheddar cheese

Dressing:

2 1/2 table spons cider vinegar
6 table spoons olive oil
dash of salt and freshly ground pepper

Toss all together in a large bowl, sprinkle extra walnuts and cheddar on top

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