Thursday, March 26, 2009
Apple pecan cranberry crisp
5 cups sliced unpeeled Jonagold apples
1 cup fresh cranberries
1/4 plus 3 tablespoons firmly packed brown sugar
1 1/2 tsp ground ginger
juice from 1/2 a lemon
3/4 cup flour
1/4 old fashioned oats
1/2 cup pecans
6 table spoons butter
Preheat oven to 375
Place apples and cranberries in a 9 inch pie dish. Add 3 tbs brown sugar, ginger, and the lemon juice. Toss together to combine then pat everything down evenly.
In a separate bowl combine flour, oats, remaining brown sugar and nuts. Cut in butter with a fork. Sprinkle topping over the fruit.
Bake for 40-45 minutes. Eat with vanilla bean ice cream!