Sunday, August 16, 2009
12 hard-boiled eggs
1/3 cup mayonnaise (I like to use half salad dressing and mayonnaise)
1/3 cup sour cream
1 teaspoon mustard
1/2 teaspoon chives
1/4 teaspoon salt (or to taste, I use seasoned salt)
1/4 teaspoon paprika (a little more for dusting the eggs)
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
I don't think I actually measured every one of these, mostly added to taste.
To make the perfect hard boiled egg bring a sauce pan full of salted water to a rapid boil. Once boiling add eggs and boil for 10 minutes. After 10 minutes remove from heat and let sit in warm water for 5 minutes. DONE.
To pipe in the filling fill a zip lock bag with the yoke mixture and cut off the tip of one corner. Looks fancy ;)
Top off eggs with an olive slice, chives and paprika