Sunday, March 15, 2009

Kringlar Sweedish pastry

From Grandma Candy <3

Part 1
1 cup flour
1/2 cup butter
2 table spoons cold butter

Cut flour and butter together with water like pie crust. Pat mixture together on cookie sheet - 2 long strips 3" wide.

Part 2
In a sauce pan

1 cup water
1/2 cup butter
heat together until boiling, remove from heat. As you remove from heat add 1 cup flour and stir until smooth.
Beat in 3 eggs on at a time. Then stir in 1 1/2 teaspoons almond flavoring.
Spread this gooey mixture over the 2 long strips of crust (not easy)

Bake 375 for about 45 minutes - don't let it get too dark.

Part 3
Frost after cooling

1 cup powdered sugar
1 tbs cream or milk
1 tsp almond flavoring
1 tsp butter

Enjoy :)

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