Sunday, March 15, 2009

Brownies (unforgetable)

You will never go back to box brownies after you make these, and somehow even if you double the recipe they will vanish far too quickly.

5 oz unsweetened bakers chocolate
1/2cup cold butter, diced
4 large eggs
1 1/2 cups sugar
1 tbs vanilla
1/4 cup flour
1 cup chopped nuts - optional
pinch of salt

Melt chocolate and butter together in a double boiler... almost all the way. Make sure there are just a few little pieces of chocolate left un-melted.

Mix eggs, sugar, vanilla together. Add chocolate mixture then flour and nuts.

Line 9 inch round cake pan or 8 x 8 dish with wax paper. Bake these at 350 for 30 minutes, but the time is always slightly different. Must do fork test, and fork must have a little bit of wet batter left on it so they are cake like when they cool.

*The wax paper is a must, they will not turn out without it.
*Oddly enough these brownies are 100x better when they are cool rather than warm out of the oven.

Be sure to call me so I can come over and eat them with you, and thank my daddy-o for this recipe.

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